We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

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February 2018 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Cheesy Cauliflower 

Cauliflower,Cheddar cheese,Diced carrots,Diced celery,Seasonings

Weekly Featured Soup

Feb 05-11

Hungarian potato(G,H,V)

Feb 12-18                                     

Cream of mushroom(G,V) 

Feb 19-25

Dill Potato(G,V)

Feb 26- Mar 04

African peanut(G,V) 

 

* Vegan without cream

Salad: 

Thai Cucumber Salad : with Cucumber,Red pepper,Caramelized walnuts,Cilantro,Jalapeno 

With Lemon Oliver dressing

Greek Garbanzo Bean Salad:with Garbanzo bean,Cucumber ,Cherry tomato,Red onion,Minced garlic,Olivers

With Lemon Italian dressing 


Quinoa salad:with Tomato, Cucumber, Mint, Orange, Feta, Onion - with Lime and Olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Chicken Monterey
100% Canadian chicken breast prepared in California style marinade, with swiss cheese, tomato and green leaves in whole wheat ciabatta

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)