We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

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November 2017 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Mushroom Chicken Noodle

Chicken,Mushroom,Diced carrots,Diced celery,Diced onion,Noodles,seasoning

Weekly Featured Soup

Nov 01-05

Tomato bisque(G,V)

Nov 06-12                                                                                                                          
Thai carrot (G,H,V) 

Nov13-19

Dill potaoto(G,H)

Nov 20- 26

Cream of Mushroom(G) 

Nov 27-Dec 03

Hungarian Potato (G,H)

* Vegan without cream

Salad: 

Breakfast Spinach Salad: 

Spinach,Bacon bits,Hard-boiled egg,Sweet onion,Sliced almonds,Goat cheese

With Tarragon dressing

Winter Fruit Salad:Apple,Pear,Romaine lettuce,Cranberries,Parmesan cheese

With  Poppy seed dressing 


Quinoa salad with tomato, cucumber, mint, orange, feta, onion - with lime and olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Chicken Monterey
100% Canadian chicken breast prepared in California style marinade, with swiss cheese, tomato and green leaves in whole wheat ciabatta

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)