We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

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November 2018 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Apple Parsnip soup

Parsnip, Apple, Onion, Herbs, Seasonings

Weekly Featured Soup

December 3-9

Dill potato(G,V)

December 10-16

Cream of Mushroom(G,V)                     

December 17-30

Hungarian Potato(G,H,V)

December 31- Jan 6th

African peanut (G,H,V)

* Vegan without cream

Salad

Ol’faithful : with Spinach, Strawberry, Candied Pecan, Goat cheese

With Balsamic vinegar & Olive oil

Winter Greens : with Pomegranate Seeds , Mixed green, Artichoke heart, Pine nuts, Sunflower seeds, Shredded Brussel sprouts

With Lemon Basil vinaigrette

Quinoa Salad : with Tomato, Cucumber, Mint, Orange, Feta, Onion

with Lime and Olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Veggie Sandwich
A vegetarian option! A veggie patty with Beans,Chick peas,sweet potatoes and quinoa and with tomatoes, swiss cheese, mixed green and coleslaw toasted on the bread of your choice

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)