We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

gfree focaccia.jpg
MoroccanRice.JPG

March 2019 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Italian Sausage

Italian sausage, carrot, zucchini, spinach, beans, tomatoes, herbs, seasonings

Weekly Featured Soup

April 29- May 05

Cream of Mushroom(G,V)                     

May 06-12

Hungarian Potato(G,H,V)

May 13-19

Dill Potato (G,V)

May 20-26

African peanut (G,H,V)

* Vegan without cream

Salad

Greek Garbanzo: Cucumber, garbanzo beans, onion, cherry tomatoes, black olives, feta cheese

with Italian dressing

Cashew Pear: Bacon, lettuce, cashews, pear, grapes, parmesan cheese

with homemade white wine vinaigrette

Quinoa Salad : with Tomato, Cucumber, Mint, Orange, Feta, Onion

with Lime and Olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Veggie Sandwich
A vegetarian option! A veggie patty with Beans,Chick peas,sweet potatoes and quinoa and with tomatoes, swiss cheese, mixed green and coleslaw toasted on the bread of your choice

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)