We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

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November 2018 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Tomato Basil Bisque

Tomato, Basil, Seasonings

Weekly Featured Soup

October 29- Nov 4th

Dill potato(G,V)

November 05-11

Cream of Mushroom(G,V)                     

November 12-18

Hungarian Potato(G,H,V)

November 19- 25

Thai Carrot(G,H,V)

 November 26-December 02

African peanut (G,H,V)

* Vegan without cream

Salad

Arugula Salad : with Arugula,Carrots, Red onion, Beets, Avocado, Pine nuts

With Sweet Honey Vinaigrette

Barley Salad : with Barley, Mixed green, Celery, Grapes, Walnuts, Feta Cheese, Parsley

With Oliver oil & Pepper

Quinoa Salad : with Tomato, Cucumber, Mint, Orange, Feta, Onion

with Lime and Olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Veggie Sandwich
A vegetarian option! A veggie patty with Beans,Chick peas,sweet potatoes and quinoa and with tomatoes, swiss cheese, mixed green and coleslaw toasted on the bread of your choice

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)