Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.
Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!
February 2018 Menu
Soup of the month:
Cauliflower,Cheddar cheese,Diced carrots,Diced celery,Seasonings
Weekly Featured Soup
Cream of mushroom(G,V)
Feb 26- Mar 04
* Vegan without cream
Thai Cucumber Salad : with Cucumber,Red pepper,Caramelized walnuts,Cilantro,Jalapeno
With Lemon Oliver dressing
Greek Garbanzo Bean Salad:with Garbanzo bean,Cucumber ,Cherry tomato,Red onion,Minced garlic,Olivers
With Lemon Italian dressing
Quinoa salad:with Tomato, Cucumber, Mint, Orange, Feta, Onion - with Lime and Olive oil
Add 4oz Chicken to your salad for 3
Add 4oz Quinoa for 2
Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta
100% Canadian chicken breast prepared in California style marinade, with swiss cheese, tomato and green leaves in whole wheat ciabatta
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread
All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)