We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

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December 2017 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Broccoli Cheddar 

Broccoli,Cheddar Cheese,Diced carrots,Diced celery,seasoning

Weekly Featured Soup

Dec 01-03

Hungarian Potato(G,V,H)

Dec 04-10                                                                                                                          
Thai carrot (G,H,V) 

Dec 11-17

Dill potaoto(G,H)

Dec 18- 24

Cream of Mushroom(G) 

Dec 27- 31

Hungarian Potato (G,H)

* Vegan without cream

Salad: 

Winter Harvest Salad: with Apple,Red Pepper,Pecan,Dried Cranberries,Mix Green,Goat cheese

With Balsamic Vinaigrette dressing

B.L.T  Salad:with Romaine Lettuce,Cherry Tomatoes ,Croutons,Bacon Bits,Parmesan cheese

With  Caesar dressing 


Quinoa salad:with Tomato, Cucumber, Mint, Orange, Feta, Onion - with Lime and Olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Chicken Monterey
100% Canadian chicken breast prepared in California style marinade, with swiss cheese, tomato and green leaves in whole wheat ciabatta

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)