Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.
Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!
April 2018 Menu
Soup of the month:
Cheddar cheese,Diced carrots,Diced celery,Red onion,Broccoli,Seasonings
Weekly Featured Soup
Apr 23- 29
* Vegan without cream
Simple Spinach Salad : with Spinach,Red onion,Orange,dried cranberry,Sliced almonds,Feta cheese
With Balsamic Vinaigrette
Spring Salad:with Mix green,Raisons ,Mushroom,Parmesan Cheese ,Cheery tomato,Hard Boiled Egg
With Red Wine Vinaigrette
Quinoa salad:with Tomato, Cucumber, Mint, Orange, Feta, Onion - with Lime and Olive oil
Add 4oz Chicken to your salad for 3
Add 4oz Quinoa for 2
Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta
100% Canadian chicken breast prepared in California style marinade, with swiss cheese, tomato and green leaves in whole wheat ciabatta
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread
All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)