Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.
Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!
November 2018 Menu
Soup of the month:
Kidney beans, Green beans, onion, potatoes, Carrots, Zucchini, Tomatoes, Parmesan cheese, Herbs, Seasonings
Weekly Featured Soup
Cream of Mushroom(G,V)
African peanut (G,H,V)
* Vegan without cream
Cobb : with Grapes, Hard boiled egg, Corn, Feta cheese, Black beans, Cucumber, Mixed Green
With Homemade red wine vinaigrette
BLT : with Bacon, Lettuce, Tomatoes, Croutons, Parmesan cheese,
With Caesar dressing
Quinoa Salad : with Tomato, Cucumber, Mint, Orange, Feta, Onion
with Lime and Olive oil
Add 4oz Chicken to your salad for 3
Add 4oz Quinoa for 2
Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta
A vegetarian option! A veggie patty with Beans,Chick peas,sweet potatoes and quinoa and with tomatoes, swiss cheese, mixed green and coleslaw toasted on the bread of your choice
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread
All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)