We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

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March 2019 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Cream of Asparagus

Asparagus, onion, sour cream, herbs, seasonings

Weekly Featured Soup

June 3rd - 09

Dill Potato (G,V)                 

June 10-16

Hungarian Potato(G,H,V)

June 17-23

African peanut (G,H,V)

June 24-30

Cream of Mushroom (G,V)

* Vegan without cream

Salad

Mixed bean: Green beans, wax beans, kidney beans, garbanzo beans, black beans, red onion, bell pepper

with Homemade red wine vinaigrette

Avocado Arugula Beet : Avocado, mixed green, arugula, crouton, toasted walnuts, goat cheese, basil

with homemade balsamic vinaigrette

Quinoa Salad : with Tomato, Cucumber, Mint, Orange, Feta, Onion

with Lime and Olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Veggie Sandwich
A vegetarian option! A veggie patty with Beans,Chick peas,sweet potatoes and quinoa and with tomatoes, swiss cheese, mixed green and coleslaw toasted on the bread of your choice

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)