We Deliver!

Order on Skip the Dishes, or simply call us within our opening time and one of our friendly staff will be happy to assist you.
Catering options also available.

Every Friday: GLUTEN FREE FOCACCIA available for sandwiches! Baked fresh that morning by the ladies at Serendipity Gluten Free Catering!

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April 2018 Menu

G=Gluten Friendly
H=Spicy
V=Vegetarian
Vg=Vegan


Soup of the month:

Broccoli Cheddar

Cheddar cheese,Diced carrots,Diced celery,Red onion,Broccoli,Seasonings

Weekly Featured Soup

Apr 02-08

Hungarian Potato(G,H,V)

Apr 09-15                                     

Tomato Bisque(G,V) 

Apr 16-22

Thai Carrot(G,V)

Apr 23- 29

Dill Potato(G,V) 

 

* Vegan without cream

Salad: 

Simple Spinach Salad : with Spinach,Red onion,Orange,dried cranberry,Sliced almonds,Feta cheese

With Balsamic Vinaigrette

Spring Salad:with Mix green,Raisons ,Mushroom,Parmesan Cheese ,Cheery tomato,Hard Boiled Egg

With Red Wine Vinaigrette

Quinoa salad:with Tomato, Cucumber, Mint, Orange, Feta, Onion - with Lime and Olive oil

Add 4oz Chicken to your salad for 3

Add 4oz Quinoa for 2

Sandwich: 

Chip Butty Deluxe
Roasted Beef with Melted Cheddar, Potato Chips, Coleslaw, Mustard and Mayo on-the-side on Toasted and Buttered Whole Wheat Ciabatta

Chicken Monterey
100% Canadian chicken breast prepared in California style marinade, with swiss cheese, tomato and green leaves in whole wheat ciabatta

Mediterranean
100% grilled Canadian chicken breast with house made hummus, cucumber, tomato and tzatziki, and grilled eggplant and zucchini, on toasted Rye bread

 

All sandwiches can substitute main protein with Chicken, Beef, Fresh Mozzarella (Vegetarian, no charge) or Tofu (Vegan, extra charge applies)